- Bachelor's Degree in
- Hospitality, Tourism and Gastronomy Administration
- Degree to be obtained
- Bachelor's Degree in Hospitality, Tourism and Gastronomy Administration
- Academic degree
- Bachelor's Degree
- Duration
- 4 years
- Modality
- In-person
- Schedule:
- Weekdays and Saturday session
- Career description
-
In this career, students are trained in different subjects, both theoretical and practical, in order to be able to work in three areas: hotel management, tourism and gastronomy.
- What will you learn during the program?
-
Students will learn to administer tourism companies from a managerial point of view, but with a base of operational training, balancing the three areas of hospitality, tourism and gastronomy.
Gallery
AdmissionProfile
The students who want to pursue this career and are interested in the field of tourism, gastronomy and hotel administration.
They must have skills and be interested in applying their abilities in order to learn.
Graduate'sProfile
Graduates will have the theoretical and technical knowledge that will allow them to perform effectively in the development of processes of management, operation and commercialization of services in the tourism, hotel and catering sector, always keeping in mind the importance of quality and service attitude. They will have the ability to assume responsibility, within a framework defined by principles and values, at a professional and social level, which will allow them to obtain managerial positions in any professional field.
Career Opportunities
Graduates of this career can work in :
Restaurants.
Event planning companies.
Catering agencies.
Hospitals.
Industrial food processing companies.
Pastry shops.
Bakeries.
Hotels.
Cruise ships.
Tourist complexes.
Museums.
Travel agencies.
Tour operators.
Airlines.
Tourist governmental institutions, at national and international level.
Tourism development projects.
Spas
Curriculum
| 1° Ciclo | ADMINISTRACIÓN I | GEOGRAFÍA TURÍSTICA NACIONAL E INTERNACIONAL | INGLES I | INTRODUCCIÓN A LA INDUSTRIA TURÍSTICA | SERVICIOS DE ALIMENTOS Y BEBIDAS I |
|---|---|---|---|---|---|
| 2° Ciclo | ADMINISTRACIÓN II | HISTORIA DE LA CULTURA DE GUATEMALA I | INGLES II | MANIPULACIÓN HIGIÉNICA DE ALIMENTOS | SERVICIO DE ALIMENTOS Y BEBIDAS II |
| 3° Ciclo | BASES CULINARIAS I | DIVISIÓN CUARTOS I | HISTORIA DE LA CULTURA DE GUATEMALA II | INGLES III | MATEMÁTICA |
| 4° Ciclo | BASES CULINARIA II | DIVISIÓN CUARTOS II | INGLES IV | TALLER DE INFORMÁTICA | TURISMO I |
| 5° Ciclo | ADMINISTRACIÓN FINANCIERA | FRANCÉS I | LEGISLACIÓN MERCANTIL, LABORAL Y TURÍSTICA | MONTAJE DE EVENTOS Y CATERING | TURISMO II |
| 6° Ciclo | ESTADÍSTICA | ETIQUETA, PROTOCOLO Y RELACIONES PÚBLICAS | FRANCÉS II | GASTRONOMÍA NACIONAL | NUTRICIÓN |
| 7° Ciclo | DISEÑO DE INTERIORES DE HOTELES Y RESTAURANTES | ELABORACIÓN DE BEBIDAS Y ENOLOGÍA | FRANCÉS III | GASTRONOMÍA INTERNACIONAL | MARKETING PARA EMPRESAS Y SERVICIOS TURÍSTICOS |
| 8° Ciclo | FRANCÉS IV | GERENCIA Y PROYECTOS EMPRESARIALES | MANTENIMIENTO PARA HOTELES Y RESTAURANTES | RECURSOS HUMANOS | TRABAJO DE GRADUACIÓN |