- University Technician in
- Professional and International Chef
- Degree to be obtained
- University Technician Professional and International Chef
- Academic degree
- University Technician
- Duration
- 2 years
- Modality
- In-person
- Schedule:
- Daily Morning, Sunday y Saturday session
- Career description
-
Students in this program are trained in different subjects, both theoretical and practical, in order to be able to work in the gastronomic field.
- What will you learn during the program?
-
You will acquire the administrative concepts, culinary basics, cocktail making, bartending, oenology, national and international gastronomy; basically, the basics to become a professional and international chef.
Gallery
AdmissionProfile
The students who want to pursue this career and are interested in the field of professional cooking.
They must have skills and be interested in applying sanitary standards and learning innovative ways of culinary art.
Graduate'sProfile
Graduates of this career, have the theoretical and technical knowledge that enable them to efficiently perform in the development of management, operation and commercialization processesof the gastronomic fields. They are able to always maintain the importance of quality and service attitude.
They are able to manage a kitchen as an executive chef, with knowledge of costs, food handling and nutrition controls, as well as event set-up and catering.
Career Opportunities
Graduates of this program can work in different fields and areas:
1. Restaurants.
2. Event organizing companies.
3. Catering companies.
4. Hospitals.
5. Industrial food processing companies.
6. Pastry shops.
7. Bakeries.
8. Hotels.
9. Cruise ships.
Curriculum
| 1° Ciclo | BASES CULINARIAS I | GARNISH | MANIPULACIÓN HIGIÉNICA DE ALIMENTOS | NUTRICIÓN | SERVICIO DE ALIMENTOS Y BEBIDAS |
|---|---|---|---|---|---|
| 2° Ciclo | ADMINISTRACIÓN | BASES CULINARIAS II | CONSERVACIÓN DE ALIMENTOS Y PRODUCTOS LÁCTEOS | INGLES I | PANADERÍA |
| 3° Ciclo | COSTOS Y PRESUPUESTOS DE ALIMENTOS Y BEBIDAS | GASTRONOMÍA NACIONAL | INGLES II | MONTAJE DE EVENTOS Y CATERING | REPOSTERÍA |
| 4° Ciclo | COCINA CREATIVA | ENOLOGÍA Y ELABORACIÓN DE BEBIDAS | ETIQUETA, PROTOCOLO Y RELACIONES PÚBLICAS | GASTRONOMÍA INTERNACIONAL | INGLES III |